Are you looking for delicious vegan and gluten-free desserts that you can make in minutes? Well, you’re in luck! Here are five amazing vegan gluten-free desserts that you can whip up in a flash. From chocolate mousse to strawberry shortcake, these recipes are sure to satisfy your sweet tooth without compromising on taste. So, grab your ingredients and get ready to indulge in some delectable vegan gluten-free desserts!
1. Chocolate Mousse: This creamy, rich, and decadent vegan chocolate mousse is a delicious treat. All you need is some vegan dark chocolate, coconut cream, and maple syrup. Simply melt the chocolate, mix it with the coconut cream and maple syrup, and chill it in the fridge for a few hours.
2. Strawberry Shortcake: This vegan strawberry shortcake is the perfect summer treat. All you need is some vegan sponge cake, vegan buttercream, and fresh strawberries. Simply layer the sponge cake with buttercream and top with fresh strawberries for a delicious and refreshing dessert.
3. Banana Bread: This vegan banana bread is a great way to use up those overripe bananas. All you need is some vegan flour, baking powder, coconut oil, and mashed bananas. Simply mix all the ingredients together, bake in the oven, and enjoy a moist and delicious vegan banana bread.
4. Coconut Macaroons: These vegan coconut macaroons are the perfect bite-sized treats. All you need is some shredded coconut, vegan condensed milk, and vegan dark chocolate. Simply mix the shredded coconut with the condensed milk, shape into balls, and dip in melted vegan dark chocolate.
5. Chocolate Chip Cookies: These vegan chocolate chip cookies are the perfect sweet treat. All you need is some vegan butter, brown sugar, vegan chocolate chips, and vegan flour. Simply cream together the butter and sugar, add the chocolate chips and flour, and bake in the oven. Enjoy a warm and delicious vegan chocolate chip cookie!