If you’re looking to make some delicious vegan and gluten-free treats, you’ve come to the right place! Baking without gluten can be tricky, but these simple recipes are sure to please. From cookies to cakes, you’ll have plenty of delicious options to choose from.
Let’s start with cookies. Who doesn’t love a good cookie? These vegan and gluten-free chocolate chip cookies are easy to make and sure to satisfy your sweet tooth. All you’ll need is some vegan butter, coconut sugar, almond flour, baking soda, and vegan chocolate chips. Simply mix the ingredients together, roll into balls, flatten, and bake for about 10 minutes. Enjoy!
If you’re looking for something a little more indulgent, try these vegan and gluten-free brownies. This recipe calls for vegan butter, cocoa powder, almond flour, and vegan chocolate chips. Simply mix the ingredients together, spread into a greased pan, and bake for about 25 minutes. You’ll have a delicious and decadent treat in no time.
Finally, let’s talk about cake. This vegan and gluten-free lemon cake is a perfect option for any occasion. This recipe requires a few more ingredients than the others, including vegan butter, almond flour, coconut sugar, baking powder, and lemon juice. Simply mix the ingredients together, pour into a greased pan, and bake for about 40 minutes. Once cooled, top with some vegan cream cheese frosting for an extra special treat.
These vegan and gluten-free baking recipes are sure to please. Whether you’re looking for a simple treat or something more indulgent, you’ll have plenty of delicious options to choose from. So get baking and enjoy!